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02 Abril, 2025 Miyerkules

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Welcome to Philippines Tomas and Aida Capica

election campaign period, gun ban in effect

No to Divorce!!!

Get well soon Nanay Angelita Santiago-Lopez, Happy 91st birthday Nanay  

No to SOGIE bill

congratulations Marked Men for Christ Philippines 565th  batch Seminar, January 30,31,February 1,2025, Kabaleyan Cove, San Carlos City, Pangasinan, looking forward to next batch July 16,2025, Baguio City

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Congratulations to new set of interim officers of Luzon Convention of Southern Baptist Chueches, Inc.-Servants of God in Christ Jesus Christian Ministries, Inc -moderator Dr. Enrico San Pedro Phd; Executive Secretary Jorge Lopez, Treasurer Rev. Nestor Sadim, Public Relation Officer Rev. Manuel Soliman

Happy Birthday Jo God-Saves Lopez and Ulysses Lopez, more birthdays to come

PM for any hospital discharge problem

Headlines

Max  SRP eyed for garlic, egg

By Nidz Godino

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“If prices spike again, we will implement  max SRP,” Department of Agriculture Secretary Francisco Tiu Laurel Jr. said garlic and eggs could be imposed with  maximum suggested retail price (SRP) to curb possible profiteering. 

Tiu Laurel clarified that  proposed measure is on hold as DA is focused on controlling rice and pork prices. 

While  garlic max SRP has been discussed, Tiu Laurel said  proposal was shelved after prices dropped to around P100, down from  peak of P160. 

Philippines imports around 95 percent of its garlic supply. 

Egg prices are also being monitored by  DA. 

Price fluctuations could be attributed to rising demand fueled by election spending and higher chicken mortality caused by soaring temperatures, Tiu Laurel said. 

DA said egg prices ranged between P6 and P8, lower than P10 to P12 reported in some areas. 

Max  SRP of imported rice declined to P45 per kilo on March 31. 

DA also set  max SRP of P380 per kilo of pork belly and P350 per kilo of pork shoulder. 

Speaker Martin Romualdez  called for refinement of  DA’s price monitoring system to ensure official data reflects market realities. 

DA and Department of Trade and Industry should have  unified mechanism to allow people to “see  true picture of prices in the market,” he said. 

Citing  DA’s “Bantay Presyo” data, Romualdez questioned  differences in egg prices. 

DA data showed large white chicken eggs priced at P8 to P9 per piece, while wet markets sold eggs at P9 to P11 and some supermarkets priced it at P12, he noted. 

Accurate real-time data is critical for effective policymaking and preserving the confidence of consumers nationwide, he said. 

Integrating more direct input from local vendors and market operators could bridge  gap between official figures and ground realities, Romualdez said. 

“Prices of meat and poultry are also increasing because of  issue of African swine fever, lack of storage facilities and heat of  summer. This cannot be disregarded,” he said. 

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